Chocolate Cake Waffles
Minutes Prep time: 25
Minutes Total time: 25
Servings: 8
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 8
Difficulty: easy
1 pkg (15.25 oz each) Duncan Hines® Classic Dark Chocolate Fudge Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
PAM® Original No-Stick Cooking Spray
1 cup chopped fresh strawberries
chocolate syrup and Reddi-wip®, for serving
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 94 mg | 9% |
Carbohydrate | 41 g | 14% |
Cholesterol | 70 mg | 23% |
Total Fat | 24 g | 38% |
Iron | 3 mg | 15% |
Calories | 386 kcal | 19% |
Sodium | 470 mg | 20% |
Protein | 6 g | 11% |
Saturated Fat | 4 g | 22% |
Sugars | 22 g | 2% |
Vitamin C | 10 mg | 17% |
Blend cake mix, water, oil and eggs in large mixing bowl on low speed until moistened (about 30 seconds). Beat on medium speed for 2 minutes.
Spray grids of waffle iron with cooking spray and preheat according to manufacturer’s instructions.
Pour batter into waffle iron according to manufacturer’s instructions. Cook for about one minute, until cooked through and crispy.
Remove waffle from iron and serve immediately or keep warm until ready to serve. Garnish with strawberries, chocolate syrup and Reddi-wip as desired.
Chocolate Cake Waffles