Find your favorite French fry dipping sauce to accompany any Alexia creation. Or try our dipping sauces with any other snack.
1 medium clove garlic
Dash ground saffron
2 large egg yolks
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1-1/4 cups extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Crush the garlic to a paste in a medium mixing bowl. Add a pinch of salt and the saffron during the crushing process.
Add the egg yolks, lemon juice and mustard. Blend well with a whisk.
Whisk in olive oil in a slow steady stream until the sauce has thickened. If the sauce becomes too thick, add a drop or two of hot water. Season with the salt and pepper.
Serve with ALEXIA® ONION RINGS, prepared according to package directions.