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Easy Potato Recipes & More

Aioli Dipping Sauce

A garlic-flavored sauce recipe pairs perfectly with freshly baked onion rings from Alexia Foods

10mPrep Time
10mTotal Time


  • 1 medium clove garlic
  • Dash ground saffron
  • 2 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1-1/4 cups extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  • 1. Crush the garlic to a paste in a medium mixing bowl. Add a pinch of salt and the saffron during the crushing process.
  • 2. Add the egg yolks, lemon juice and mustard. Blend well with a whisk.
  • 3. Whisk in olive oil in a slow steady stream until the sauce has thickened. If the sauce becomes too thick, add a drop or two of hot water. Season with the salt and pepper.
  • 4. Serve with ALEXIA® ONION RINGS, prepared according to package directions.

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Nutrition Information