Crispy Rosemary Fries with Sea Salt
These crispy russet potatoes are cut with the skins on and seasoned with a generous helping of Rosemary and Sea Salt for the ultimate combination of a satisfying crunch and delicious flavor.
Available Sizes:
16oz
28oz
- Preheat air fryer to 360°F.
- Fill air fryer basket no more than half full of frozen potatoes.
- Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time.
- Preheat oven to 425°F.
- Spread frozen potatoes evenly across an 11" x 17" lined baking sheet.
- Bake according to the chart below, turning potatoes over halfway through the baking time.
- Full Bag: 18-20 minutes
- Half Bag: 13-15 minutes
-
Air Fryer Prep >
- Preheat air fryer to 360°F.
- Fill air fryer basket no more than half full of frozen potatoes.
- Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time.
-
Oven Prep >
- Preheat oven to 425°F.
- Spread frozen potatoes evenly across an 11" x 17" lined baking sheet.
- Bake according to the chart below, turning potatoes over halfway through the baking time.
- Full Bag: 18-20 minutes
- Half Bag: 13-15 minutes
